Coconut Milk Veg Stew Recipe | Light & Flavorful Homemade Curry

 

Introduction

Coconut Milk Veg Stew is mild, creamy, and perfect for breakfast or dinner. Popular in Kerala cuisine, it pairs beautifully with appam or bread.

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Ingredients

• Mixed vegetables (carrot, beans, peas, potato)

• 1 cup coconut milk

• 1 onion (sliced)

• 1 tsp black pepper

• Curry leaves

• 1 tbsp coconut oil

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Cooking Method

1. Heat coconut oil and sauté onions.

2. Add vegetables and cook lightly.

3. Add water and simmer until tender.

4. Add coconut milk and pepper.

5. Simmer gently (do not boil after coconut milk).

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Why You’ll Love It

• Light & easy to digest

• Kid-friendly flavor

• Vegan & gluten-free

Link to:

• Drumstick Potato Curry

• Kerala Appam Recipe

• Healthy Veg Dinner Ideas

• Raw Banana Masala

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Headlines

• Kerala Style Coconut Veg Stew

• Creamy & Light South Indian Stew

• Healthy Coconut Milk Curry