Sweet Corn Capsicum Masala Recipe | Quick & Easy Homemade Veg Curry

Introduction

Looking for a quick vegetarian curry that is colorful, nutritious, and delicious? Sweet Corn Capsicum Masala is the perfect weeknight recipe. It combines the natural sweetness of corn with the mild crunch of capsicum in a spicy tomato-based gravy.

This curry is ideal for busy days when you want something healthy yet flavorful.

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Why This Recipe Works

• Ready in 30 minutes

• Kid-friendly flavor

• Uses simple pantry ingredients

• Perfect balance of sweet and spicy

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Ingredients

• 1 cup boiled sweet corn

• 1 green capsicum (chopped)

• 1 onion (chopped)

• 2 tomatoes (pureed)

• 1 tsp ginger-garlic paste

• 1 tsp cumin seeds

• ½ tsp turmeric

• 1 tsp red chili powder

• 1 tsp garam masala

• 2 tbsp oil

• Salt to taste

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Cooking Instructions

Step 1

Heat oil, add cumin seeds, and let them splutter.

Step 2

Add onions and sauté until translucent. Add ginger-garlic paste.

Step 3

Add tomato puree and spices. Cook until oil separates.

Step 4

Add sweet corn and capsicum. Cook for 8–10 minutes.

Step 5

Finish with garam masala and garnish with coriander leaves.

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Serving Ideas

• Chapati

• Plain rice

• Stuffing for wraps

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Health Benefits

Sweet corn provides fiber and antioxidants, while capsicum adds Vitamin C.

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Conclusion

Sweet Corn Capsicum Masala is quick, nutritious, and perfect for everyday meals.