Simple Cabbage Curry | Patta Gobhi Masala | Easy Indian Vegetarian Recipe

 

Cabbage Curry, also known as Patta Gobhi ki Sabzi, is a comforting and nutritious Indian dish made with finely chopped cabbage, potatoes, and aromatic spices. It’s light, flavorful, and easy to prepare — perfect for a quick weekday meal. This dish pairs beautifully with hot rotis, parathas, or steamed rice, making it a staple in many Indian households.

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 Ingredients:

• 2 cups finely shredded cabbage (Patta Gobbi)

• 1 medium potato, peeled and diced

• 2 tbsp oil

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• 1 onion, finely chopped

• 1 tomato, chopped

• 1 tsp ginger-garlic paste

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• ½ tsp garam masala

• Salt to taste

• Fresh coriander leaves for garnish

Also Read: Veg Hakka Noodles Recipe | Easy Indo-Chinese Stir-Fry Noodles

Method:

1. Heat oil in a pan. Add mustard seeds and cumin seeds, let them splutter.

2. Add onions and sauté until golden brown. Then add ginger-garlic paste and cook for a minute.

3. Add chopped tomato and cook until soft and mushy.

4. Mix in turmeric, red chili powder, coriander powder, and salt. Stir well.

5. Add diced potato and cook for 2–3 minutes.

6. Add shredded cabbage and mix everything well. Cover and cook on medium flame for 10–12 minutes, stirring occasionally.

7. Once the cabbage and potatoes are cooked, sprinkle garam masala and mix.

8. Garnish with fresh coriander leaves before serving.

Also Read: Easy Bhindi Masala Recipe – Indian Okra Stir Fry

Serving Suggestion:

Serve this simple cabbage curry with roti, paratha, or rice. It also goes great with plain yogurt or dal for a balanced meal. Perfect for lunch boxes or light dinners!

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Disclaimer

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Try this healthy and tasty Patta Gobhi Masala Curry and share your version in the comments below!

Some images in this blog post are AI-generated and used only for illustrative purposes. The final dish may look slightly different in real life.