Easy Bhindi Masala Recipe – Indian Okra Stir Fry

Bhindi Masala is a popular Indian stir-fry made with fresh okra, onions, and aromatic spices. Crispy on the outside yet soft inside, this dish is a perfect accompaniment to roti or rice. Follow this easy recipe for a flavorful, restaurant-style Bhindi Masala at home.

Ingredients

• 250g bhindi (okra)

• 2 onions (sliced)

• 2 tomatoes (chopped)

• 1 green chilli

• 1 tbsp ginger-garlic paste

• 2 tbsp oil

• 1 tsp cumin

• ½ tsp turmeric

• 1 tsp red chilli powder

• 1 tsp coriander powder

• ½ tsp garam masala

• Salt to taste

• Lemon + coriander leaves

How to Make Bhindi Masala

➤ Step 1: Prepare Bhindi

1. Bhindi ko wash karke completely dry karein.

2. 1 tbsp oil me shallow fry karein (slimy nahi hoga).

➤ Step 2: Masala Ready karein

1. Pan me oil garam → cumin add.

2. Onion golden hone tak cook karein.

3. Ginger-garlic paste add kar 1 minute bhunein.

4. Tomatoes + spices dal kar oil alag hone tak cook karein.

➤ Step 3: Mix Bhindi

1. Fried bhindi masala me add karein.

2. 5–7 minutes slow flame par cook karein.

3. Lemon juice + coriander add karein.

➤ Serve with roti, paratha, or lunch thali.

Pro Tips

• Bhindi ko hamesha dry rakhein → slimy nahi hoga.

• Slow flame par cook karne se masale bhindi me ache se ghul jaate hain.

Recommended Cooking Tools

✔️ Non-stick kadhai 

✔️Stainless Steel Extra Deep Kadai with Glass Lid 

✔️ Bhindi cutting board
✔️ Stainless steel spatula

👉 Shop Best Kitchen Tools on Amazon

Disclaimer

This post may contain affiliate links. Purchases through them help support the blog at no extra cost to you.

Some images in this blog post are AI-generated and used only for illustrative purposes. The final dish may look slightly different in real life.